Dinner menu

Dinner

• Starters £9.50

  Soup of the day (V)

  micro salad, herb oil

  Ham Hock Terrine

  pickled cauliflower, carrot puree, toasted brioche

  Cured & Torched Mackerel

  pickled fennel, wasabi mayo, toasted mustard seed

  Scallop (£4.95 supplement)

  parsnip crisp, curry emulsion, golden sultana, curry oil

  Pork Belly

  boudin noir, confit apple, apple & vanilla puree, jus

  Mushroom Orzo (V)

  soy gel, parsley mayo, pickled shimeji mushroom

  Herb Gnocchi (V)

  cheddar custard, rainbow chard, walnut

• Main Courses £26.95

  Stone Bass

  black quinoa, charred spring onions, roast celeriac, lemon beurre blanc

  Sea Bream

  salt-baked celeriac, tender stem broccoli, herb emulsion, mussels, mussel sauce

  Duck Breast

  potato rosti, squash puree, pickled mouli, roast beetroot, jus

  10oz Salt Aged Sirloin Steak (£6.95 Supplement)

  grilled tomato, flat mushroom, roasted shallot, chips

  Lamp Rump

  potato terrine, anchovy & herb crust, king oyster, baby leek, celeriac puree

  Coffee Roast Beetroot

  rainbow chard, pickled tomato salsa, herb oil

  Aubergine Terrine

  butter beans, red pepper, garam masala

  Roast Squash

  cashew puree, feta, kale crisp, pomegranate molasses dressing

• Side Dishes & Sauces Various

  Skin on chips - £3.50

  Green salad - £3.50

  New Potatoes with pink peppercorns and citrus butter - £3.50

  Seasonal vegetables - £3.50

  Green peppercorn & cognac sauce - £2.50

  Diane sauce - £2.50

• Desserts £8.75

  Dark Chocolate Marquise

  whipped white chocolate & coconut, raspberry gel, raspberry sorbet

  Honey Pannacotta

  rosemary marinated orange, biscotti, blood orange sorbet

  Walnut Creme Brulee

  shortbread, pear textures, candied walnuts

  Sticky Toffee Pudding

  butterscotch sauce, vanilla ice cream

  Lemon Cheesecake

  creme fraiche & basil parfait, lemon curd, blackberry meringue

  Chef's best of British cheeses (£4.95 supplement) - quince chutney, grapes & biscuits