Dinner menu

Dinner

  • Starters £9.50

    Soup of the day (V)

    micro salad, herb oil

    Ham Hock Terrine

    pickled cauliflower, carrot puree, toasted brioche

    Cured & Torched Mackerel

    pickled fennel, wasabi mayo, toasted mustard seed

    Scallop (£4.95 supplement)

    parsnip crisp, curry emulsion, golden sultana, curry oil

    Pork Belly

    boudin noir, confit apple, apple & vanilla puree, jus

    Mushroom Orzo (V)

    soy gel, parsley mayo, pickled shimeji mushroom

    Herb Gnocchi (V)

    cheddar custard, rainbow chard, walnut

  • Main Courses £26.95

    Stone Bass

    black quinoa, charred spring onions, roast celeriac, lemon beurre blanc

    Sea Bream

    salt-baked celeriac, tender stem broccoli, herb emulsion, mussels, mussel sauce

    Duck Breast

    potato rosti, squash puree, pickled mouli, roast beetroot, jus

    10oz Salt Aged Sirloin Steak (£6.95 Supplement)

    grilled tomato, flat mushroom, roasted shallot, chips

    Lamp Rump

    potato terrine, anchovy & herb crust, king oyster, baby leek, celeriac puree

    Coffee Roast Beetroot

    rainbow chard, pickled tomato salsa, herb oil

    Aubergine Terrine

    butter beans, red pepper, garam masala

    Roast Squash

    cashew puree, feta, kale crisp, pomegranate molasses dressing

  • Side Dishes & Sauces Various

    Skin on chips - £3.50

    Green salad - £3.50

    New Potatoes with pink peppercorns and citrus butter - £3.50

    Seasonal vegetables - £3.50

    Green peppercorn & cognac sauce - £2.50

    Diane sauce - £2.50

  • Desserts £8.75

    Dark Chocolate Marquise

    whipped white chocolate & coconut, raspberry gel, raspberry sorbet

    Honey Pannacotta

    rosemary marinated orange, biscotti, blood orange sorbet

    Walnut Creme Brulee

    shortbread, pear textures, candied walnuts

    Sticky Toffee Pudding

    butterscotch sauce, vanilla ice cream

    Lemon Cheesecake

    creme fraiche & basil parfait, lemon curd, blackberry meringue

    Chef's best of British cheeses (£4.95 supplement) - quince chutney, grapes & biscuits