Field & Forest

Field & Forest Menu

  • Starters £9.50

  • Risotto of Wild Mushroom

    Truffle, Pine Nut, Parmesan, Radish (V, GF, Ve (Without Parmesan))

  • Cauliflower Textures

    Cauliflower Puree, Dulse Seaweed, Mixed Seeds (V, Ve, GF)

  • Roast Squash Fondant

    Squash Broth, Pickled Shallot, Sage Crisp, Toasted Almond (V, GF, Ve)

  • Main Courses £22.95

  • Pea & Mint Ravioli

    Parmesan Cream Sauce, Garden Herbs (V)

  • Aubergine & Butter Bean Tagine

    Gram Masala (V, Ve, GF)

  • Tempura Vegetables

    Herb Vegan Mayonnaise, Micro Herbs (V, Ve, GF)