Let Lindeth Do Lunch!

Let Lindeth Do Lunch!

  • Lunch Available from 12noon - 2pm daily

    Pre-orders to be made 2 days prior.

    Please select 1 main course for the whole table (excluding special dietary requirements.

    £15.00 per person deposit required to reserve your table, this is non-refundable and non-transferable.

    Starters:

    House Chicken Liver Parfait, fresh fig, fig & cinnamon chutney, racks of sourdough toast

    King prawn, lobster Rose Marie sauce, samphire & iceberg salad

    Homemade vine tomato pistou soup with fresh linguine (V)

    Main courses:

    All main courses are served with carrot, swede & grain mustard crush, roasted vegetables, broccoli toasted garlic flaked almonds, cauliflower & leek cheddar cheese sauce.

    Please select from:

    Roast Rib of beef, cooked to your liking, with goose fat & thyme roast potatoes, Yorkshire pudding, roast gravy. £29.95 per person

    Slow roasted Saddleback pork belly, house apple & celery sauce, sage & onion stuffing, crackling, cider gravy, welsh rarebit mash. £23.95 per person

    House smoked beef brisket, horseradish mash, grilled sweetheart cabbage, onion & ale gravy £25.95 per person

    Roast crispy duck confit, baked sweet potato, hot & sour passion fruit & orange sauce £24.95 per person

    Roast leg of lamb studded with garlic & rosemary dauphinoise potatoes, thyme jus £26.95 per person

    Aubergine fritters with roasted haloumi, tomato fondue, salsa verde (V) £19.95 per person

    Desserts:

    Baked apple & banana crumble, homemade custard

    Classic Cumbrian sticky toffee date & amaretto pudding, toffee sauce & vanilla bean ice-cream