Available from 12noon - 2pm daily
Pre-orders to be made 2 days prior.
Please select 1 main course for the whole table (excluding special dietary requirements.
£15.00 per person deposit required to reserve your table, this is non-refundable and non-transferable.
House Chicken Liver Parfait, fresh fig, fig & cinnamon chutney, racks of sourdough toast
King prawn, lobster Rose Marie sauce, samphire & iceberg salad
Homemade vine tomato pistou soup with fresh linguine (V)
All main courses are served with carrot, swede & grain mustard crush, roasted vegetables, broccoli toasted garlic flaked almonds, cauliflower & leek cheddar cheese sauce.
Please select from:
Roast Rib of beef, cooked to your liking, with goose fat & thyme roast potatoes, Yorkshire pudding, roast gravy. £29.95 per person
Slow roasted Saddleback pork belly, house apple & celery sauce, sage & onion stuffing, crackling, cider gravy, welsh rarebit mash. £23.95 per person
House smoked beef brisket, horseradish mash, grilled sweetheart cabbage, onion & ale gravy £25.95 per person
Roast crispy duck confit, baked sweet potato, hot & sour passion fruit & orange sauce £24.95 per person
Roast leg of lamb studded with garlic & rosemary dauphinoise potatoes, thyme jus £26.95 per person
Aubergine fritters with roasted haloumi, tomato fondue, salsa verde (V) £19.95 per person
Baked apple & banana crumble, homemade custard
Classic Cumbrian sticky toffee date & amaretto pudding, toffee sauce & vanilla bean ice-cream