Lunch Menu

Lunch Menu

  • Starters

    Soup of the day

    micro salad, herb oil

    Ham Hock Terrine

    pickled cauliflower, carrot puree, toasted brioche

    Cured & Torched Mackerel

    pickled fennel, wasabi cucumber, wasabi sauce, puffed rice

    Mushroom Orzo (V)

    soy gel, parsley mayo, pickled shimeji mushrooms

  • Main Course

    Sea bream

    salt-baked celeriac, tender stem broccoli, herb emulsion, mussels, mussel sauce

    Duck Breast

    potato rosti, squash puree, pickled mouli, roast beetroot, jus

    Lamb rump

    potato terrine, anchovy & herb crust, king oyster, baby leek, celeriac puree

    Roast Squash (V)

    cashew puree, feta, kale crisp, pomegranate, molasses dressing

  • Side Dishes £3.50 each

    New Potatoes, Pink Peppercorn & Citrus Butter


    Green Salad

    Buttered Seasonal Vegetables

  • Desserts

    Lemon Cheesecake

    creme fraiche & basil parfait, lemon curd, blackberry meringue

    Walnut Creme Brulee

    shortbread, pear textures, candied walnuts

    Dark Chocolate Marquise

    whipped white chocolate & coconut, raspberry gel, raspberry sorbet

    Cumbrian sticky toffee pudding

    butterscotch sauce & vanilla ice cream

  • Tea & coffee £3.75 per person

2 course £17.95 3 course £22.95