Lunch Menu

Lunch Menu

  • Starters

  • Soup of the Day

    With Warm Bread Roll & Butter

  • Risotto

    Pea Puree, Mint & Parmesan

  • Chicken Liver Parfait

    Toasted Brioche, Rhubarb & Ginger Chutney, Hazelnut & Ginger Nut Crumb

  • Heritage Tomato

    Burrata, Pine Nut, Black Olive, Micro Salad

  • Main Course

  • Cod

    Chickpea Ragu, Crab Bisque

  • Cornfed Chicken Breast

    Smoked Mash, Charred Corn, Wild Mushrooms, Hazelnuts

  • Lamb Rump

    Potato Terrine, Morels, Aubergine Puree, Lamb Jus

  • Butternut Squash Ravioli

    Sage Crisp, Parmesan Cream Sauce

  • Desserts

  • Vanilla Pannacotta

    Rhubarb & Strawberry Textures, Almond Financier, Almond & Oat Crumb, Rhubarb & Gin Sorbet

  • Lemon Creme Brulee

    Passion Fruit Gel. Zest & Black Pepper Meringue, Shortbread, Lemon Meringue, Shortbread, Lemon Meringue Ice Cream

  • Cumbrian Sticky Toffee Pudding

    Butterscotch Sauce, Vanilla Ice Cream

  • Mango Cheesecake

    Rum Poached Pineapple, Mango Salsa, Toasted Coconut, Malibu Jelly, Coconut Sorbet

  • White Chocolate Cheesecake

    Peanut Brittle, Banana Puree, Chocolate & Sea Salt Ice Cream

  • Chef's Best of British Cheese £3.95 Supplement

    Quince, Chutney, Grapes & Biscuits

    - Baron Bigod, Kidderton Ash, Shipston Blue & Cumberland Farmhouse

2 course £17.95, 3 course £22.95, Tea and Coffee £3.75