Field & Forest

Field & Forest Menu

• Starters £9.50

• Risotto of Wild Mushroom

  Truffle, Pine Nut, Parmesan, Radish (V, GF, Ve (Without Parmesan))

• Cauliflower Textures

  Cauliflower Puree, Dulse Seaweed, Mixed Seeds (V, Ve, GF)

• Roast Squash Fondant

  Squash Broth, Pickled Shallot, Sage Crisp, Toasted Almond (V, GF, Ve)

• Main Courses £22.95

• Pea & Mint Ravioli

  Parmesan Cream Sauce, Garden Herbs (V)

• Aubergine & Butter Bean Tagine

  Gram Masala (V, Ve, GF)

• Tempura Vegetables

  Herb Vegan Mayonnaise, Micro Herbs (V, Ve, GF)