Lunch Menu

Lunch Menu

  • Starters

    Soup of the day with a warm bread roll

    Cured torched salmon with pickled cucumber, cucumber and wasabi sauce, puffed rice

    Chicken liver parfait, toasted brioche, rhubarb & beetroot ketchup, ginger nut crumb

    Heritage tomato, pine nut, lovage pesto and micro salad

  • Main Course

    Pan-fried sea bream, chickpea ragu, kale crisp, saffron aioli & shellfish bisque

    Cornfed chicken breast, smoked mash, charred corn & wild mushrooms

    Lamb rump, potato terrine, wild mushrooms, aubergine puree, lamb jus

    barbecued broccoli, peanut, Asian quinoa, satay sauce, coriander

  • Desserts

    Vanilla pannacotta, rhubarb & raspberry textures, almond & oat crumb, raspberry & sorrel sorbet

    Lemon Creme Brulee, passion fruit gel, zest & black pepper meringue, lemon meringue ice cream

    Mango cheesecake, rum poached pineapple, mango salsa, toasted coconut, malibu jelly & coconut sorbet

    Cumbrian sticky toffee pudding, butterscotch sauce & vanilla ice cream

  • Tea & coffee £3.75 per person

2 course £17.95 3 course £22.95