Michael Thomas

Sous Chef

Michael has been with us for 12 months and is second in charge in the kitchen.

In his spare time he is a 'blogger' and writes about food and various ingredients, he spent a lot of lockdown working on his sourdough skills, he made his own sourdough starter and he has been spending a lot of lockdowns making some amazing bread, he is currently working on some new bread, we can't wait to start seeing them in the hotel.

He can be contacted on the email address kitchen@lindeth-howe.co.uk