Mother's Day Menu

3 Courses £27.95

(Under 16’s half price)

Starters

  • Potted Smoked Mackerel Pate - brioche crostinis - fennel marmalade

  • Pulled smoked ham hock terrine-homemade piccalilli

  • Today’s homemade soup & crusty bread

  • Wild mushrooms on garlic toasted sourdough - poached free range hens egg

  • Melon pearls and raspberries - mojito sorbet

    Raspberry champagne sorbet 

  • Loch Fyne Smoke Salmon Asparagus Salad

Main Courses

  • Roast Sirloin of Beef - Yorkshire Pudding, goose fat roasted potatoes, seasonal vegetables

  • Sea Bass Fillet - New potatoes, tender-stem broccolli, dill hollandaise

  • Mushroom, Leek & Cheddar Risotto

  • Roast Lamb Rump - Wild mushrooms, dauphinoise potatoes

  • Roast Confit of Duck - Slow roast root vegetables, fondant potato, marmalade glaze

Desserts

  • Calvados & Cinnamon Creme Brulee - homemade apple doughnut

  • White Chocolate Cheesecake - fresh rhubarb, dark chocolate crumble

  • Cumbrian Sticky Toffee Pudding - butterscotch sauce, toffee pudding ice cream

  • Passion Fruit Mallow - Piña colada sorbet, mango salsa

  • Cumbrian Cheese Selection £3.95 supplement