Menu Selector

Choose one dish from each course.

Starters - From £6.50

Leek and Potato Soup - with fresh chives (v)
Plum Tomato and Fresh Basil Soup - with homemade pesto (v)
Split Pea and Ham Soup - with celery leaf and sour cream
Classic King Prawn & Plum Tomato Cocktail - with lobster marie sauce
Rustic Pressing of Cumbrian Ham Shank - with homemade piccalilli
Smoked Salmon, Cream Cheese & Avocado Roulade - with green herb mayonnaise
Rolled Goats Cheese Pearls & Beetroot Textures - with homemade seed granola
Smooth Chicken Liver & Brandy Pâté - with sour dough toasts and fig chutney
Chicken, Bacon & New Potato Salad - with honey dressing and soft boiled hens eggs
Fresh Salmon Mousse Tomato Confit & Olives - with toasted ciabatta

Mains - From £27.95

Herb Roast Corn-Fed Chicken - with roast rosemary root vegetables & chestnuts, dauphinoise gratin, cheddar & sage stuffing
Grilled Sea Bass Fillet - with buttered steamed heritage potatoes & tenderstem broccoli
Roast Rare Breed Pork Confit - with haricot bean casserole and apple sage relish
Roast Blade of Fell-Bred Beef - with roast potatoes, yorkshire pudding, seasonal vegetables & roast gravy
Roast Supreme of Highland Salmon - with mediterranean vegetables, pesto mash, warm plum tomato and fresh basil vinaigrette
Roasted Leg of Local Lamb - with potato dauphinoise, green beans and minted roast jus
Crispy Gressingham Duck Confit - with sweet potato mash, pak choi and marmalade glaze
Spinach, Polenta & Mushroom Strudle - with Medeira Cream (v)
Risottos - either wild mushroom (V) or asparagus, goats cheese & spinach

Desserts - From £8.50

De-constructed White Chocolate & Raspberry Cheesecake - with raspberry bellini jelly & dark chocolate shortcake crumble
Strawberries and Cream Tower - with Chantilly cream , crisp sugar pastry, chocolate & toffee sauce
Exotic Fruit Marshmallow - with pina colada sorbet-toasted flaked coconut, passion fruit gel
Profiteroles - filled with Tia Maria cream & hot chocolate sauce
Traditional Sticky Toffee Pudding - with butter scotch sauce and ice cream
Hot Chocolate Pudding - with double cream & vanilla bean ice cream
Chilled Vanilla Crème Brûlée - with citrus shortcake
Cheese Board - selection of local and international cheeses, served with homemade chutneys, celery, grapes and biscuits.
(£8.95 per person if taken as an extra course to follow dessert)

Evening Buffet Menu

'Bacon and Sausage Butties' - soft bacon & Cumberland sausage baps - £9.95pp
Cheese Board a selection of local & international cheeses, served with homemade chutney, celery, grapes & biscuits - £10.95pp
A Selection of Open Ciabatta and Focaccia Sandwiches - with seasonal salad - £10.95pp
Hot Beef, Blue Cheese & Pulled Pork - served in soft brioche with gravy apple sauce & horseradish sauce - £13.95pp

Handmade Canapes - from £7.95pp

Our Head Cheff will choose a suitable selection according to the season, which may include the following:

Champagne - £10.95pp Or with strawberries, £11.50pp
Prosecco - £7.95pp Or with strawberries, £8.50pp
Bucks Fizz - Cava with fresh orange juice, £6.50pp Or £7.95pp with a top-up
Pimms Fruit Cup - Served traditionally with fresh fruit and mint, £4.95pp Or £7.95pp with a top-up
Mulled Wine - £6.50pp or £7.95 with a top up
Champagne Cocktails - All £11.95pp
- The Champagne Cocktail, with Angostura's bitters and sugar
- Kir Royal, with a splash of casis
- Bellini, with peach puree
- Mango Bellini, with mango puree
- Pink Fizz, with raspberry puree

Wine Menu's are available upon request.

Email us or call us for further information or to arrange a viewing