Menu Options
Food & Drink Menu Selector
Food
Choose one dish from each course.
Starters
- Leek and Potato Soup - with fresh chives (v)
- Plum Tomato and Fresh Basil Soup - with homemade pesto (v)
- Split Pea and Ham Soup - with celery leaf and sour cream
- Classic King Prawn & Plum Tomato Cocktail - with lobster Marie sauce
- Rustic Pressing of Cumbrian Ham Shank - with homemade piccalilli
- Smoked Salmon, Cream Cheese & Avocado Roulade - with green herb mayonnaise
- Rolled Goats Cheese Pearls & Beetroot Textures - with homemade seed granola
- Smooth Chicken Liver & Brandy Pâté - with sourdough toasts and fig chutney
- Chicken, Bacon & New Potato Salad - with honey dressing and soft-boiled hens eggs
- Fresh Salmon Mousse Tomato Confit & Olives - with toasted ciabatta
Mains
- Herb Roast Corn-Fed Chicken - with roast rosemary root vegetables & chestnuts, dauphinoise gratin, cheddar & sage stuffing
- Grilled Sea Bass Fillet - with buttered steamed heritage potatoes & tender stem broccoli
- Roast Rare Breed Pork Confit - with haricot bean casserole and apple sage relish
- Roast Blade of Fell-Bred Beef - with roast potatoes, Yorkshire pudding, seasonal vegetables & roast gravy
- Roast Supreme of Highland Salmon - with Mediterranean vegetables, pesto mash, warm plum tomato, and fresh basil vinaigrette
- Roasted Leg of Local Lamb - with potato dauphinoise, green beans, and minted roast jus
- Crispy Gressingham Duck Confit - with sweet potato mash, pakchoi, and marmalade glaze
- Spinach, Polenta & Mushroom Strudel - with Madeira Cream (v)
- Risottos - either wild mushroom (V) or asparagus, goats’ cheese & spinach
Desserts
- De-constructed White Chocolate & Raspberry Cheesecake - with raspberry bellini jelly & dark chocolate shortcake crumble
- Strawberries and Cream Tower - with Chantilly cream, crisp sugar pastry, chocolate & toffee sauce
- Exotic Fruit Marshmallow - with pina colada sorbet-toasted flaked coconut, passion fruit gel
- Profiteroles - filled with Tia Maria cream & hot chocolate sauce
- Traditional Sticky Toffee Pudding - with butterscotch sauce and ice cream
- Hot Chocolate Pudding - with double cream & vanilla bean ice cream
- Chilled Vanilla Crème Brûlée - with citrus shortcake
- Cheese Board -Selection of local and international cheeses, served with homemade chutneys, celery, grapes, and biscuits.
(£8.95 per person if taken as an extra course to follow dessert)
Evening Buffet Menu
- 'Bacon and Sausage Butties' - soft bacon & Cumberland sausage baps
- Cheese Board a selection of local & international cheeses, served with homemade chutney, celery, grapes & biscuits
- A Selection of Open Ciabatta and Focaccia Sandwiches - with seasonal salad
- Hot Beef, Blue Cheese & Pulled Pork - served in soft brioche with gravy apple sauce & horseradish sauce
Handmade Canapes
Our Head Chef will choose a suitable selection according to the season, which may include the following:
- Goats cheese and tomato chutney tartlets
- Fig chutney and brie crostini
- Courgette and parmesan frittata
- Smoked salmon and sour cream crostini
- Parma ham Croque Monsieur
- Grain mustard and cheddar pastry pinwheels
- Parmesan cheese straws
- Smoked trout and horseradish cream bruschetta.
Drinks
- Champagne
- Champagne with strawberries
- Prosecco
- Prosecco with strawberries
- Bucks Fizz
- Pimm’s Fruit Cup - Served traditionally with fresh fruit and mint
- Mulled Wine
- Champagne Cocktails
- The Champagne Cocktail, with Angostura's bitters and sugar
- Ker Royal, with a splash of cassis
- Bellini, with peach puree
- Mango Bellini, with mango puree
- Pink Fizz, with raspberry puree
Wine menus are available upon request.
Please see the relevant brochure for prices
Email us or call us for further information or to arrange a viewing