Menu Options

Food & Drink Menu Selector

Food

Choose one dish from each course.

Starters

• Leek and Potato Soup - with fresh chives (v)
• Plum Tomato and Fresh Basil Soup - with homemade pesto (v)
• Split Pea and Ham Soup - with celery leaf and sour cream
• Classic King Prawn & Plum Tomato Cocktail - with lobster Marie sauce 
• Rustic Pressing of Cumbrian Ham Shank - with homemade piccalilli
• Smoked Salmon, Cream Cheese & Avocado Roulade - with green herb mayonnaise 
• Rolled Goats Cheese Pearls & Beetroot Textures - with homemade seed granola
• Smooth Chicken Liver & Brandy Pâté - with sourdough toasts and fig chutney
• Chicken, Bacon & New Potato Salad - with honey dressing and soft-boiled hens eggs
• Fresh Salmon Mousse Tomato Confit & Olives - with toasted ciabatta 

Mains

• Herb Roast Corn-Fed Chicken - with roast rosemary root vegetables & chestnuts, dauphinoise gratin, cheddar & sage stuffing 
• Grilled Sea Bass Fillet - with buttered steamed heritage potatoes & tender stem broccoli 
• Roast Rare Breed Pork Confit - with haricot bean casserole and apple sage relish
• Roast Blade of Fell-Bred Beef - with roast potatoes, Yorkshire pudding, seasonal vegetables & roast gravy
• Roast Supreme of Highland Salmon - with Mediterranean vegetables, pesto mash, warm plum tomato, and fresh basil vinaigrette
• Roasted Leg of Local Lamb - with potato dauphinoise, green beans, and minted roast jus
• Crispy Gressingham Duck Confit - with sweet potato mash, pakchoi, and marmalade glaze
• Spinach, Polenta & Mushroom Strudel - with Madeira Cream (v)
• Risottos - either wild mushroom (V) or asparagus, goats’ cheese & spinach

Desserts

• De-constructed White Chocolate & Raspberry Cheesecake - with raspberry bellini jelly & dark chocolate shortcake crumble
  
• Strawberries and Cream Tower - with Chantilly cream, crisp sugar pastry, chocolate & toffee sauce 
• Exotic Fruit Marshmallow - with pina colada sorbet-toasted flaked coconut, passion fruit gel
• Profiteroles - filled with Tia Maria cream & hot chocolate sauce
• Traditional Sticky Toffee Pudding - with butterscotch sauce and ice cream
• Hot Chocolate Pudding - with double cream & vanilla bean ice cream
• Chilled Vanilla Crème Brûlée - with citrus shortcake
• Cheese Board -Selection of local and international cheeses, served with homemade chutneys, celery, grapes, and biscuits.
  (£8.95 per person if taken as an extra course to follow dessert)

Evening Buffet Menu

• 'Bacon and Sausage Butties' - soft bacon & Cumberland sausage baps
  
• Cheese Board a selection of local & international cheeses, served with homemade chutney, celery, grapes & biscuits
• A Selection of Open Ciabatta and Focaccia Sandwiches - with seasonal salad
• Hot Beef, Blue Cheese & Pulled Pork - served in soft brioche with gravy apple sauce & horseradish sauce

Handmade Canapes

Our Head Chef will choose a suitable selection according to the season, which may include the following:

• Goats cheese and tomato chutney tartlets             
• Fig chutney and brie crostini
• Courgette and parmesan frittata
• Smoked salmon and sour cream crostini
• Parma ham Croque Monsieur
• Grain mustard and cheddar pastry pinwheels
• Parmesan cheese straws
• Smoked trout and horseradish cream bruschetta.

Drinks

• Champagne 
• Champagne with strawberries
• Prosecco 
• Prosecco with strawberries
• Bucks Fizz
• Pimm’s Fruit Cup - Served traditionally with fresh fruit and mint
• Mulled Wine
• Champagne Cocktails 
  - The Champagne Cocktail, with Angostura's bitters and sugar
  - Ker Royal, with a splash of cassis
  - Bellini, with peach puree
  - Mango Bellini, with mango puree
  - Pink Fizz, with raspberry puree

 Wine menus are available upon request.

Please see the relevant brochure for prices

 Email us or call us for further information or to arrange a viewing