Easter Sunday Lunch

2026-04-05

Easter Sunday at Lindeth Howe arrives with the gentle promise of spring. The gardens begin to stir, the colours return, and the air carries that soft brightness that makes families gather, laugh, and linger a little longer over a good meal.

After a peaceful morning — perhaps an egg hunt, a stroll through the budding countryside, or simply enjoying the quiet of a long weekend, come by and see us, step inside and let us take care of the rest.

Our Easter Sunday Lunch is served from 12 noon – 3pm, offering the perfect moment to relax, reconnect, and savour the fresh flavours of the season.

Easter Sunday Menu

Starters

Soup of the Day (GF, V, VE, DF) — £6.50 Brioche Croutons, Herb Oil
Chicken Liver Parfait — £6.95 Toasted Brioche, Pistachio, Fresh Fig, Chutney
Curried Cauliflower (V, VE, GF) — £6.95 Celeriac Purée, Celery, Golden Raisins
Cured Mackerel (GF) — £6.95 Potato Salad, Baby Gem, Cucumber, Wasabi, Horseradish Cream

Mains

Roast Beef (GFOR) — Regular £17.95 / Large £19.95
Roast Chicken Breast — £15.95 Both served with Roast Potatoes, Yorkshire Pudding, Mixed Vegetables & Roasted Gravy
Battered Fish (GF, DF) or Battered Halloumi (V, GF) — £15.95 Chips, Tartare Sauce, Mushy Peas
Pappardelle Pasta (V, DF) — £14.95 Tomato Sauce, Grilled Mediterranean Vegetables, Spinach, Parmesan
5 Bean Curry (V, VE, DF, GF) — £14.95 Char‑Grilled Aubergine, Crispy Onions, Red Pepper Coulis

Desserts

Sticky Toffee Pudding (GF, V, DF available) — £7.50 Butterscotch Sauce, Vanilla Ice Cream
Three Scoops of Ice Cream — £5.95 Vanilla, Chocolate & Strawberry
Mango Cheesecake — £7.50 Coconut Sorbet, Passionfruit & Mango Gel, Flaked Coconut, Mango & Lime Salsa, Meringue Shard
Lemon Slice — £8.50 Lemon Curd, Pistachio, Meringue, Lemon Whipped Cream

To Finish

Tea or Coffee — £3.95 English Breakfast, Decaffeinated, Mint or Fruit Tea Cafetière Coffee or Decaffeinated Coffee

We always aim to serve every dish exactly as it appears on our menu, using the freshest ingredients the season has to offer. From time to time, spring produce can be a little unpredictable, and if something isn’t at its best, our chefs may make a small adjustment so your meal still arrives full of flavour and beautifully prepared.

Booking is essential. To reserve your table, please call +44 (0)1539 445759.