Christmas Day Lunch 2026
Christmas Day Lunch 2026
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Adults £95.00 /Children £69.00
Give us a call on +44 (0)1539 445759 to book your Christmas table. Our menu will be added here later in the year once it’s all wrapped up. We have a huge number of enquiies from people who wish to join us every Christmas, so it’s always wise to book early.
And the best bit? Your table is yours for the whole day. No relaying, no clock‑watching — just a relaxed Christmas filled with great food, good company, and not a single pot to wash.
2026 Christmas Day Menu
Amuse-Bouche
Smoked Salmon Bites En Croûte - Cucumber Slices topped with Cream Cheese & Salmon
Starters
Mushroom & Spinach Arancini (V, Ve, GF, DF) - Sauteed Mushrooms, Spinach, Red Pepper Pesto
Apple & Parsnip Soup (V, Ve, GFOR, DF) - Brioche Croutons, Herb Oil
Traditional Prawn Cocktail - Marie Rose, Baby Gem, Cherry Tomato
Chicken Liver Parfait - Toasted Brioche, Fig, Pistachio, Fig Chutney
Intermediate
Blood Orange Sorbet
Mains
Traditional Roast Turkey (DFOR, GFOR) - Roast Potatoes, Swede & Carrot Mash, Brussels Sprouts & Pancetta, Honey Roast Parsnip, Bread Sauce
Roast Beef (GFOR, DFOR) - Yorkshire Pudding, Roast Potatoes, Swede & Carrot Mash, Brussels Sprouts & Pancetta, Honey Roast Parsnip, Bread Sauce
Salmon Wellington (GFOR)- Herbed New Potatoes, Tenderstem, Creamy Lemon Dill Sauce
Nut Roast (V, Ve, GF, DF) - All the trimmings & Tomato Sauce
Desserts
Traditional Christmas Pudding- Brandy Sauce
Mixed Berry Pavlova (GF) - Berry Gel, Crushed Strawberry Ice Cream
Apple Crumble Cheesecake - Cider Syrup, Poached Pear
Tiramisu - Mascarpone Cream, Chocolate Shards
Tea, Coffee & Petit Fours
Why not enjoy your tea, coffee and petit fours in our lounge areas with a post‑lunch drink
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V – Vegetarian, Ve – Vegan, GF – Gluten-Free, DF – Dairy-Free, GFOR – Gluten-Free on Request, DFOR – Dairy-Free on Request
Please advise a member of the waiting staff if you suffer from any of the following allergies: GLUTEN, CRUSTACEANS, EGGS, FISH, PEANUTS, SOYBEANS, MUSTARD, SULPHATES, MILK, LUPIN, MOLLUSCS, CELERY, NUTS, SESAME. We do not have a gluten free kitchen; whilst we do not add gluten to any dishes described as gluten-free, we cannot ensure that cross-contamination will never occur, we have processes in place to minimise that happening, but, there will be gluten in the air in the kitchen environment, this also applies to other allergies and intolerances.