Christmas Day Lunch 2026

Christmas Day Lunch 2026

  • Adults £95.00 /Children £69.00

    Give us a call on +44 (0)1539 445759 to book your Christmas table. Our menu will be added here later in the year once it’s all wrapped up. We have a huge number of enquiies from people who wish to join us every Christmas, so it’s always wise to book early.

    And the best bit? Your table is yours for the whole day. No relaying, no clock‑watching — just a relaxed Christmas filled with great food, good company, and not a single pot to wash.

    2026 Christmas Day Menu

     

    Amuse-Bouche

    Smoked Salmon Bites En Croûte - Cucumber Slices topped with Cream Cheese & Salmon

     

    Starters

     

    Mushroom & Spinach Arancini (V, Ve, GF, DF) - Sauteed Mushrooms, Spinach, Red Pepper Pesto

    Apple & Parsnip Soup (V, Ve, GFOR, DF) - Brioche Croutons, Herb Oil

    Traditional Prawn Cocktail - Marie Rose, Baby Gem, Cherry Tomato

    Chicken Liver Parfait - Toasted Brioche, Fig, Pistachio, Fig Chutney

     

    Intermediate

     

    Blood Orange Sorbet

     

    Mains

     

    Traditional Roast Turkey (DFOR, GFOR) - Roast Potatoes, Swede & Carrot Mash, Brussels Sprouts & Pancetta, Honey Roast Parsnip, Bread Sauce

    Roast Beef (GFOR, DFOR) - Yorkshire Pudding, Roast Potatoes, Swede & Carrot Mash, Brussels Sprouts & Pancetta, Honey Roast Parsnip, Bread Sauce

    Salmon Wellington (GFOR)- Herbed New Potatoes, Tenderstem, Creamy Lemon Dill Sauce

    Nut Roast (V, Ve, GF, DF) - All the trimmings & Tomato Sauce

     

    Desserts

     

    Traditional Christmas Pudding- Brandy Sauce

    Mixed Berry Pavlova (GF) - Berry Gel, Crushed Strawberry Ice Cream

    Apple Crumble Cheesecake - Cider Syrup, Poached Pear

    Tiramisu - Mascarpone Cream, Chocolate Shards

     

    Tea, Coffee & Petit Fours

    Why not enjoy your tea, coffee and petit fours in our lounge areas with a post‑lunch drink

     

    *****

    V – Vegetarian, Ve – Vegan, GF – Gluten-Free, DF – Dairy-Free, GFOR – Gluten-Free on Request, DFOR – Dairy-Free on Request

    Please advise a member of the waiting staff if you suffer from any of the following allergies: GLUTEN, CRUSTACEANS, EGGS, FISH, PEANUTS, SOYBEANS, MUSTARD, SULPHATES, MILK, LUPIN, MOLLUSCS, CELERY, NUTS, SESAME. We do not have a gluten free kitchen; whilst we do not add gluten to any dishes described as gluten-free, we cannot ensure that cross-contamination will never occur, we have processes in place to minimise that happening, but, there will be gluten in the air in the kitchen environment, this also applies to other allergies and intolerances.