Dinner menu

Dinner

  • Starters £9.50

    Soup of the day - salt & vinegar seeds

    Chicken liver parfait - toasted brioche, rhubarb & beetroot ketchup, hazelnut, gingernut crumb

    Cured torched salmon - pickled cucumber, cucumber & wasabi sauce, puffed rice

    Pork & Scallop (£4.95 supp) - celeriac puree, apple, hazelnut, chicken jus

    Heritage tomato - burrata, pine nut, lovage pesto, micro salad

    Risotto - pea puree, mint, parmesan

    Beetroot salad - pickled beetroot, roast beetroot, beetroot tuile, vegan herb mayonnaise

  • Main Courses £26.95

    Cod loin - chickpea ragu, mussels, kale crisp, saffron aioli, shellfish bisque

    Monkfish - saffron fondant, pancetta, gem lettuce, peas, artichoke sauce

    Cornfed chicken breast - smoked mash, charred corn, wild mushrooms, watercress, hazelnuts

    10oz Salt aged sirloin (£6.95 supplement) - grilled tomato, flat mushroom, roasted shallot, chips

    Lamb rump - potato terrine, hen of the woods, aubergine puree, lamb jus

    Tempura vegetables - vegan herb mayonnaise, micro salad

    Barbecued broccoli - peanut, Asian quinoa, satay sauce, coriander

  • Side Dishes & Sauces Various

    Skin on chips - £3.50

    Green salad - £3.50

    Buttered new potatoes - £3.50

    Seasonal vegetables - £3.50

    Green peppercorn & cognac sauce - £2.50

    Diane sauce - £2.50

  • Desserts £8.75

    Salted caramel chocolate tart - whipped white chocolate, caramelised hazelnut, salted chocolate tuille, banana & chocolate powder

    Vanilla pannacotta - rhubarb & raspberry textures, almond financier, almond & oat crumb, raspberry & sorrel sorbet

    Lemon creme brulee - lemon meringue ice cream, passion fruit gel, zest & black pepper meringue & shortbread

    Sticky toffee pudding - butterscotch sauce, vanilla ice cream

    Mango cheesecake - rum poached pineapple, mango salsa, toasted coconut, malibu jelly, coconut sorbet

    Chef's best of British cheeses (£4.95 supplement) - quince chutney, grapes & biscuits