Dinner menu
Dinner (January & February 2022)
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Starters £9.50
Soup of the day £5.95
Herb Oil, Micro Herb
Chicken Liver Parfait
Toasted brioche, cherry jam, hazelnut, ginger nut crumbCured & Sous Vide Salmon
Treacle yoghurt, picked beetroot, hazelnutScallop (£4.95 supplement)
Cauliflower puree, roast cauliflower, strawberry vinegar dressingPheasant
Parsnip puree, Brussel sprouts, bramblesRisotto
Wild mushroom, truffle, pine nut, Grana PadanaCauliflower Textures
Curried spices, caper, apple, raisin -
Main Courses £26.95
Cod Loin
Chicken reduction, chicken skin crumb, onion puree, kaleSea Bream
Salt baked celeriac, tenderstem broccoli, mussels, mussel sauceCornfed Chicken Breast
Caulflower & sherry puree, bacon jam, charred turnip, dauphinoise terrine10oz Salt Aged Sirloin Steak (£6.95 supplement)
Grilled tomato, flat mushroom, roasted shallot, chipsVenison Loin
Truffled mash, squash puree, roast squash. kale, pickled bramblesCoffee Roast Beetroot
Rainbow chard, pickled tomato salsa, herb oilAubergine Tagine
Butter beans, red pepper, garam masalaSpiced Cauliflower
Toasted sesame dressing, crispy cauliflower leaves, green chilli chutney -
Side Dishes & Sauces Various
Chips - £3.50
Mixed salad - £3.50
Herb Buttered New Potatoes - £3.50
Buttered Seasonal vegetables - £3.50
Green peppercorn & cognac sauce - £2.50
Diane sauce - £2.50
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Desserts £8.75
Dark Chocolate Fondant
Cherry mascarpone cream, griotine cherry, honeycomb, candied almond, cherry gel, vanilla ice creamCalvados Creme Brulee
Chestnut sponge, poached apple, chestnut shortbread, toffee sauceLemon, Cranberry & Pistachio Arctic Roll
Pistachio textures, lemon curd, cranberry compoteSticky Toffee Pudding
Butterscotch sauce, vanilla ice creamClementine Cheesecake
Iced honey nougat, honey marinated orange, pomegranate, hazelnutChef's Best of British Cheese (£4.95 supplement)
Quince chutney, grapes & biscuits
Tunworth
This cheese made by Hyde Farm in Basingstoke has a lovely warmyellow interior and slight truffle notes.
Kidderton Ash
Silky smooth goat's milk cheese made in Ingelwood by ButlersFarmhouse Cheeses. The cheese is coated and matured with ashfor a distinctive finish.
Shipston Blue
Made on Park Head Farm in Preston this cheese is semi-soft, blue-veined and made with Buffalo milk. The cheese has a full blue flavour developed by the cave maturing process it goes through.
Cumberland Farmhouse
The cheese is made in Crofton just outside Carlisle by Thornby MoorDairy. This cheese is very smooth with a buttery finish due to the rich pastures of the Solway plain the Shorthorn cows graze upon.
Tea, Coffee & Petit Fours - £4.95 per person