Dinner menu

Soup of the day - salt & vinegar seeds

Chicken liver parfait - toasted brioche, rhubarb & beetroot ketchup, hazelnut, gingernut crumb

Cured torched salmon - pickled cucumber, cucumber & wasabi sauce, puffed rice

Pork & Scallop (£4.95 supp) - celeriac puree, apple, hazelnut, chicken jus

Heritage tomato - burrata, pine nut, lovage pesto, micro salad

Risotto - pea puree, mint, parmesan

Beetroot salad - pickled beetroot, roast beetroot, beetroot tuile, vegan herb mayonnaise

Cod loin - chickpea ragu, mussels, kale crisp, saffron aioli, shellfish bisque

Monkfish - saffron fondant, pancetta, gem lettuce, peas, artichoke sauce

Cornfed chicken breast - smoked mash, charred corn, wild mushrooms, watercress, hazelnuts

10oz Salt aged sirloin (£6.95 supplement) - grilled tomato, flat mushroom, roasted shallot, chips

Lamb rump - potato terrine, hen of the woods, aubergine puree, lamb jus

Tempura vegetables - vegan herb mayonnaise, micro salad

Barbecued broccoli - peanut, Asian quinoa, satay sauce, coriander

Skin on chips - £3.50

Green salad - £3.50

Buttered new potatoes - £3.50

Seasonal vegetables - £3.50

Green peppercorn & cognac sauce - £2.50

Diane sauce - £2.50

Salted caramel chocolate tart - whipped white chocolate, caramelised hazelnut, salted chocolate tuille, banana & chocolate powder

Vanilla pannacotta - rhubarb & raspberry textures, almond financier, almond & oat crumb, raspberry & sorrel sorbet

Lemon creme brulee - lemon meringue ice cream, passion fruit gel, zest & black pepper meringue & shortbread

Sticky toffee pudding - butterscotch sauce, vanilla ice cream

Mango cheesecake - rum poached pineapple, mango salsa, toasted coconut, malibu jelly, coconut sorbet

Chef's best of British cheeses (£4.95 supplement) - quince chutney, grapes & biscuits

Dinner