Food at Lindeth Howe
Food at Lindeth Howe
These are sample menus and the items on the menu during your visit may be slightly different to the dishes shown below.
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Something to start
Our something-to-start items can also be enjoyed as a snack in the bar, lounges and gardens throughout the day.
Soup of the day (GFOR, V, VE, DF). Brioche Croutons & Herb Oil £7.95
Wood Pigeon (GF). Pickled Blackberry, Rosemary & Truffle Rosti, Girolle Mushroom £11.95
Chicken Liver Parfait. Toasted Brioche, Fresh Fig, Poached Pear, Burnt Pear, Hazelnut £9.95
Cured Mackerel (GF). Torched Cured Mackerel, Potato and spring Onion Salad, Wasabi Cracker, Horseradish Dill Cream £12.95
Goats Cheese Pearls (GF, V). Beetroot Textures, Toasted Nuts & Seeds, Celery Leaves £9.95
Heritage Tomato (V). Black Olive, Basil, Tomato Consomme, Celery & Buffallo Mozzarella £9.95
Melon Carpaccio (GF, V). Melon, Pineapple, Berry, Raspberry Sorbet, Pina Colada Foam £10.95
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Something to share
Our something-to-share dishes can be enjoyed by our dinner-inclusive guests as a sharing starter for a small supplement.
Fishermans Sharing Platter. Smoked Salmon, Squid Rings, Cod Goujons, Whitebait, Fresh Bread £28.00
Cheese & Meat Platter. Serrano Ham, Roast Ham, Salami, Cheddar Cheese, Blue Cheese, Sundried Tomato, Artichoke, Picalilli, Fresh Bread £28.00
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Something to Nibble
Our Something to Nibble dishes can be enjoyed throughout the day in our bar, garden and lounge areas.
Tempura Battered Prawns £9.50
Halloumi Fries (V) £8.50
Mozzarella Sticks (V) £8.50
Chunky Chips (GF, V, VE, DF) £6.50
Salt & Pepper Chips (GF, V, VE, DF) £7.50
Pulled Pork Loaded Chips (GF) £8.50
Jerk Chicken Wings £8.50
Breaded Whitebait £8.50
Dips: (GF, V, DFOR)
Sweet Chilli, Tartare Sauce, Garlic Aioli, BBQ Sauce
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Something for a Main Course
Our Something for a Main Course options are available throughout the day also
Guinna Fowl Breast (GF). Fondant Potato, Roasted Cauliflower, Onion & Loweswater Gold Puree, Hen of the Wood, Red Wine £26.95
Braised Beef Fetherblade (GF). Brocolli, Pancetta, Chared Patty Pan, Creamed Potato, Red Wine Jus £26.95
Slow Cooked Salt-Aged Pork Belly (GF).Black Pudding Puree, Creamy Potato, Carred Baby Leek, King Oyster Mushroom, Sour Apple Jus £26.00
Squash Risotto (V) With Toasted Nuts & Sead and Vegan Feta £24.00
Quinoa (VE) Vegan Feta, Chargrilled Mediteranian Vegetable, Toasted Nuts and Seeds, Pesto and Tomato Sauce £24.00
Red Snapper (GF). Potato Cake, Celery, Capers, Fennel, Langoustine & Tomato Sauce £26.95
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Something on the side
All our 'Something on the side' dishes are available all day and can be enjoyed with any other dishes on the menu
Mixed Salad (GF, V, DFOR) £6.50
Buttered New potatoes (GF, V, DFOR) £6.50
Seasonal Vegetables (GF, V, VE, DFOR) £6.50
Green Peppercorn & Cognac Sauce £3.00
Diane Sauce £3.00
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Something from the Grill
Our 'Something from the Grill' dishes is served all day and can be enjoyed in the bar, lounge or garden areas as well as in the restaurant in the evening.
Ribeye Steak (GF, DF) Grilled Tomato, Flat Mushroom, Onion & Loweswater Gold Puree, Rocket & Chips £33.00 (Dinner inclusive supplement £7.25)
BBQ Pork Belly (GF) Chips, Corn on the Cob, Coleslaw £17.95
Burgers:
Beef Burger £16.95
Jackfruit Burger (V) £15.95
Halloumi Burger (V) £16.95
All our burgers are served on a brioche bun with lettuce, tomato, chips & coleslaw.
Your Burger, Your Choice!
Add Bacon - £1.50. Add Cheese - £1.50. Add Halloumi - £1.50. Add Pulled Pork - £4.50
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Something not so big
Our 'Something not so big' dishes are available all day and into the evening.
Seafood Linguine £18.95
Caesar Salad (GFOR, V, VE). Gem Lettuce, Croutons, Parmesan, Caesar Salad £11.00
Chicken Caesar Salad (GFOR). As above served with Chicken £15.95
Roast Ham (GF). 2 Fried Eggs, Chips £14.95
Traditional Fish & Chips (GF, DFOR). Windermere Ale Battered Fish, Chips, Tartare Sauce, Mushy Peas £16.95
Pappardelle Pasta (V, VE). Wild Mushrooms, Spinach, Parmesan Cheese £14.95
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Something Sweet
Our Something Sweet Menu is available throughout the day and into the evening.
Apple and Almond Tart Fine. Cinnamon Caramel Sauce, Vanilla Ice Cream £10.95
Millionaire Shortbread Parfait. Fudge, Salted Caramel Ganache £10.95
Sticky Toffee Pudding (GFOR). Butterscotch Sauce, Vanilla Ice Cream £8.95
Ricotta & Pear Cheesecake. Pear Textures, Hazelnut Cream £10.95
Baked Mango Youghurt. Coconut Sorbet, Passionfruit, Lime £10.95
Chef Best of British Cheeses (GFOR). Rhubarb Jelly, Chutney, Grapes & Biscuits £13.95 (Dinner inclusive Supplement of £4.95)