Sunday Lunch (Sample Menu)

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Sunday Lunch

  • Starters

    Soup of the Day (GF, V, VE, DF) £6.50

    Brioche Croutons, Herb Oil

    Chicken Liver Parfait £6.95

    Toasted Brioche, Pistachio, Fresh Fig, Chutney

    Curried Cauliflower (V, VE, GF) £6.95

    Celariac Puree, Celery, Golden Rasins

    Cured Mackrel (GF) £6.95

    Potato Salad, Baby Gem, Cucumber, Wasabi, Horseraddish Cream

  • Main Courses

    Roast Beef (GFOR) Regular £17.95 / Large £19.95

    or

    Roast Chicken Breast £15.95

    Roast Potatoes, Yorkshire Pudding, Mixed Vegetables, Roasted Gravy

    Battered Fish (GF,DF) or Battered Halloumi (V,GF) £15.95

    Windermere Ale Battered Fish or Halloumi, Chips, Tartare Sauce, Mushy Peas

    Pappardelle Pasta (V,GF) £14.95

    Tomato Sauce, Grilled Mediterranean Vegetables, Spinach, Parmesan

    5 Bean Curry (V, VE, DF, GF) £14.95

    Char-grilled Aubergine, Crispy Onions, Red Pepper Coulis

     

  • Desserts

    StickyToffee Pudding (GF, V, DF avaialble) £7.50

    Butterscotch Sauce, Vanilla Ice Cream

    3 Scoops of Ice Cream £5.95

    Vanilla, Chocolate & Strawberry

    Mango Cheesecake £7.50

    Coconut Sorbet, Passionfruit & Mango Gel, Flaked Coconut, Mango & Lime Salsa, Meringue Shard

    Lemon Slice £8.50

    Lemon Curd, Pistachio, Meringue, Lemon, Whipped Cream

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