Allowayne

Head Chef

Since stepping into the Lindeth Howe kitchen in 2024, Al has been nothing short of a revelation. Born and raised in Jamaica, he infuses the culinary team with a vibrant energy and an unwavering passion for his craft. His enthusiasm is not only infectious but also elevates the entire kitchen, inspiring those around him to push their boundaries.

While Al is a versatile talent who excels across all sections of the kitchen, the sauce station is where his genius truly shines. The rich, flavorful sauces he creates are the heartbeat of many of our signature dishes. Every sumptuous main course, every perfectly crafted light bite, and every irresistible bar dish carries his personal touch, delighting the taste buds of our guests and keeping them coming back for more.

But Al’s contributions go beyond just the food. His presence brings a warmth and camaraderie to the team, blending professionalism with a sense of fun. His Jamaican roots add an extra layer of depth to his cooking, offering subtle hints of the island’s bold flavors and rich culinary traditions.

Al isn’t just a chef; he’s an artist whose work transforms every plate into an experience. We’re incredibly lucky to have him as a part of the Lindeth Howe family, enriching our kitchen with his talent, creativity, and contagious passion.