Tomas

Breakfast Chef

When you wake up in the morning, excited and ready for breakfast, it’s Tomas who ensures your day starts on the right note. Originally from Lithuania, Tomas joined the Lindeth Howe team in 2016 and has been mastering all things breakfast ever since. Over the years, Tomas has fully embraced the Cumbrian lifestyle, becoming a true local at heart while staying true to his roots. His passion for providing an exceptional breakfast experience is reflected in every meal he prepares.

Tomas is the dedicated chef behind Lindeth Howe’s renowned breakfast service. From preparing a hearty full English to crafting the perfect eggs Benedict, he takes immense pride in his ability to create a variety of dishes that cater to every guest's taste. His attention to detail, combined with his love for cooking, ensures that each plate is a testament to his skill and dedication. Tomas believes breakfast is the most important meal of the day, and he delights in providing a menu that sets the tone for an enjoyable stay. Whether guests prefer something indulgent or light and refreshing, Tomas ensures every dish is prepared to perfection.

Living in Kendal with his family, Tomas brings warmth and enthusiasm to the kitchen every day. His role is more than just preparing meals; it’s about creating an experience that guests will remember long after they leave Lindeth Howe. With a focus on using quality ingredients and consistent presentation, Tomas ensures the breakfast service is a highlight for visitors.

Outside the kitchen, Tomas enjoys the community and charm of life in Kendal and the surrounding Lake District. His dedication to his craft, coupled with his approachable and friendly nature, makes him a valued member of the Lindeth Howe team. Guests and staff alike appreciate his commitment to delivering meals that not only satisfy but also brighten everyone’s morning.

For those lucky enough to experience breakfast at Lindeth Howe, Tomas’s passion for his work is evident in every bite. His years of experience, his attention to detail, and his love for what he does make him an indispensable part of the hotel’s success.