Food & Drink

Food & Drink

  • 2022.03.15 Amanda Dave Sam Chipman Photography 133 Amanda Taylor

    Wedding Breakfast

    Wedding Breakfast

    These are sample menus only and should be used for guidance only.


    • Leek and Potato Soup with fresh chives (v)
    • Plum Tomato and Fresh Basil Soup (v)
    • Classic Prawn Cocktail & Marie Rose Sauce
    • Smoked Salmon, Cream Cheese & Avocado Roulade with green herb mayonnaise*
    • Goats Cheese & Beetroot Textures with homemade seed granola (v)
    • Smooth Chicken Liver & Brandy Parfait, fig chutney & toasted brioche
    • Smoked Chicken, Bacon & Grain Mustard Mayonaise Tian, Carrot Puree, Pickled Mushroom*
    • Smoked Duck, Orange, Baby Leaf Salad, Balsamic Dressing


    • Herb Roast Chicken, Rosemary Root Vegetable, Potato Terrine, Sage Stuffing, Jus
    • Sea Bream, Tender Stem Broccoli, Crushed New Potatoes, Dill Cream
    • Pork Cutlet, Champ Mash, Apple Puree, Hispi Cabbage, Jus
    • Braised Blade of Beef, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Roast Gravy*
    • Roast Supreme of Salmon, Chargrilled Courgettes, Pesto Mash, Tomato & Mint Salsa*
    • Lamb Rump, Potato Terrine, Green Beans, Minted Roast jus*
    • Crispy Duck Confit with Sweet Potato Mash, Pakchoi, and Orange Jus
    • Roast Squash, Cashew Puree, Medjool Date, Kale Crisp, Pomegranate Dressing (v)
    • Wild Mushroom Risotto, Vegetarian Parmesan, Pine Nut, Truffle Oil (v)


    • De-constructed White Chocolate Cheesecake, Raspberry Textures, Dark Chocolate Shortcake Crumble*
    • Mixed Berry Pavlova, Berry Gel, Chantilly Crea, Strawberry Ice Cream
    • Passion Fruit Marshmallow, Coconut Sorbet, Toasted Flaked Coconut, Passionfruit Gel
    • Profiteroles filled with Cream served with Chocolate Sauce
    • Traditional Sticky Toffee Pudding with Butterscotch Sauce and Ice Cream
    • Hot Chocolate Pudding with Vanilla Bean Ice Cream*
    • Chilled Vanilla Crème Brûlée with Berries & Shortcake
    • Cheese Board. Selection of local and international cheeses, served with homemade chutneys, celery, grapes, and biscuits.
      (£10.95 per person if taken as an extra course to follow dessert)*

     Items with an * will incur a supplement charge.

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    Handmade Canapes

    Please select 4 from the list below, additional canapes can be requested at a supplemented cost.

    • Goats cheese and tomato chutney tartlets (v)      
    • Fig chutney and brie crostini (v)
    • Courgette and parmesan mini quiche (v)
    • Smoked salmon and sour cream crostini
    • Parma ham Croque Monsieur
    • Mustard and cheddar pastry pinwheels (v)
    • Parmesan cheese straws (v)
    • Tomato & Basil Bruchetta (v)

    Some items may incur a supplement charge, this can be discussed with Liz and Clare at your meetings

  • chef 1


    What better way to start your exclusive use wedding weekend than a BBQ the night before?

    Everyone gets the chance to get to know each other and it gives you the chance to chat with your guests and have a good catch-up before the big day!

    It's casual relaxed and informal, and if the weather is not great (this is the Lake District after all!) we can make all BBQ items inside on our flame grill in the kitchen!

    BBQ Menu

    - Hotdogs

    - Beef Burgers

    - Marinated Chicken thighs/legs

    - Potato Salad

    - Rice Salad

    - Coleslaw

    - Pasta Salad

    - Baby Gem Lettuce

    - Sliced Tomato

    - Cheese Slices

    - New Potatoes

    - Cous Cous Salad

    Optional alternatives:

    - BBQ Jackfruit

    - Veggie Sausages

    - Veggie Burgers

    All BBQ options will include, sauces, condiments and bread rolls

    We will cater to all special dietary requirements we are notified about in advance.

    Special requests for BBQ items may incur a supplement charge, this can be discussed with Liz and Clare at your meetings.

  • 2022.03.15 Amanda Dave Sam Chipman Photography 13 Amanda Taylor

    Evening Buffet Menu

    Evening Buffet Menu

    • 'Bacon and Sausage Butties' soft bacon & Cumberland sausage baps
    • Cheese Board is a selection of local & international cheeses, served with homemade chutney, celery, grapes & biscuits
    • Gyros
    • Fish Goujon & Chip cones with salad
    • Jackfruit in a soft brioche (v)

    Some items may incur a supplement charge, this can be discussed with Liz and Clare at your meetings

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    • Champagne 
    • Sparkling Elderflower (Alc Free)
    • Champagne with strawberries
    • Prosecco 
    • Prosecco with strawberries
    • Bucks Fizz
    • Pimm’s Fruit Cup - Served traditionally with fresh fruit and mint
    • Mulled Wine
    • Champagne Cocktails 
      - The Champagne Cocktail, with Angostura's bitters and sugar
      - Ker Royal, with a splash of cassis
      - Bellini, with peach puree
      - Mango Bellini, with mango puree
      - Pink Fizz, with raspberry puree

    Some items may incur a supplement charge, this can be discussed with Liz and Clare at your meetings

    Wine menus are available upon request.